Arrive in Beijing
Arrive and begin with a gentle local dinner introducing northern Chinese flavours.

A flavour-led journey through China, connecting imperial banquets, street snacks, dumpling culture, Sichuan spice, tea houses, markets and Shanghai’s cosmopolitan dining traditions.



Taste regional food cultures from Beijing roast duck to Sichuan hotpot and Shanghai snacks
Pair food with cultural sites, markets, neighbourhood walks and local stories
Try hands-on experiences such as dumpling making, tea culture or market visits
Ideal for travellers who understand a country best through its tables and kitchens
This is an inspirational sample route. It can be adjusted for dates, group size, pace and special interests.
Arrive and begin with a gentle local dinner introducing northern Chinese flavours.
Visit the Forbidden City and enjoy a classic Beijing roast duck experience with cultural context.
Travel to the Great Wall, then enjoy a meal that reflects northern home-style cooking.
Explore hutong food culture before travelling to Xi’an.
Visit the Terracotta Warriors, then discover Xi’an’s hand-pulled noodles, breads and spice-rich food streets.
Pair Xi’an’s ancient city wall with a dumpling or local cooking experience.
Travel to Chengdu, capital of Sichuan food culture, and begin with teahouse life or a relaxed hotpot dinner.
Visit pandas in the morning, then explore Sichuan flavours through markets, snacks and chilli-rich dishes.
Fly to Shanghai and experience the Bund before a Shanghainese dinner.
Taste xiaolongbao, scallion oil noodles and sweet local desserts while exploring old streets and French Concession lanes.
Final café, market or riverside time before departure.