A Taste of China: Food, Markets & Culture
Tour

A Taste of China: Food, Markets & Culture

A flavour-led journey through China, connecting imperial banquets, street snacks, dumpling culture, Sichuan spice, tea houses, markets and Shanghai’s cosmopolitan dining traditions.

11 daysBeijing – Xi’an – Chengdu – ShanghaiFood culture, hands-on experiences, city life
Why this journey

Highlights

Taste regional food cultures from Beijing roast duck to Sichuan hotpot and Shanghai snacks

Pair food with cultural sites, markets, neighbourhood walks and local stories

Try hands-on experiences such as dumpling making, tea culture or market visits

Ideal for travellers who understand a country best through its tables and kitchens

Suggested Itinerary

Day by day

This is an inspirational sample route. It can be adjusted for dates, group size, pace and special interests.

Day 1

Arrive in Beijing

Arrive and begin with a gentle local dinner introducing northern Chinese flavours.

Day 2

Imperial Beijing and roast duck

Visit the Forbidden City and enjoy a classic Beijing roast duck experience with cultural context.

Day 3

Great Wall and countryside flavours

Travel to the Great Wall, then enjoy a meal that reflects northern home-style cooking.

Day 4

Hutongs, markets and train to Xi’an

Explore hutong food culture before travelling to Xi’an.

Day 5

Xi’an noodles and Muslim Quarter

Visit the Terracotta Warriors, then discover Xi’an’s hand-pulled noodles, breads and spice-rich food streets.

Day 6

Dumplings and city wall

Pair Xi’an’s ancient city wall with a dumpling or local cooking experience.

Day 7

To Chengdu

Travel to Chengdu, capital of Sichuan food culture, and begin with teahouse life or a relaxed hotpot dinner.

Day 8

Pandas, tea and Sichuan spice

Visit pandas in the morning, then explore Sichuan flavours through markets, snacks and chilli-rich dishes.

Day 9

To Shanghai

Fly to Shanghai and experience the Bund before a Shanghainese dinner.

Day 10

Shanghai breakfast and old-city snacks

Taste xiaolongbao, scallion oil noodles and sweet local desserts while exploring old streets and French Concession lanes.

Day 11

Departure

Final café, market or riverside time before departure.